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Kahlil Corazo's avatar

I don't know how it is in the US, but here cafés with well-sourced well-roasted beans, well-trained barristas, well-selected milk, and top-of-line espresso machines and grinders are labors of love. They tend to be subsidized behind the scenes by more traditional businesses like agriculture or construction (you can't price too much above Starbucks), so even though I pay 20x what it costs me to make an Aeropress cup myself, I'm actually getting a discount.

I also always go for the flat white. When I'm unsure of the quality of the coffee in a cafe, I ask the barrista what's the diff between a latte and a flat white. The answer reveals how much of a coffee nerd the barrista is, which is an indicator of how well the owner takes care of everything else that goes into making a cup of coffee.

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Alex Cameron's avatar

I spend an atrocious amount of $$ on coffee and will continue with reckless abandon :) if you’re ever in Calgary, we’ll go enjoy the heavenly foam of a well-made cappuccino. 30% discount if you’re 🇺🇸 haha

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